Destined for the coverage of needs in broader geographical areas and large towns, while after extension they can cover market needs throughout Greece. Due to their size and their flexibility, they are considered ideal for covering the needs of the small Greek brewery, while the small models in this category are also ideal for installation in brew pubs. These systems are in general semi-automated, while further automation is configured according to their expandability. |
Model | ΒΗ - MC10 | ΒΗ - MC15 | ΒΗ - MC20 | ΒΗ - MC25 | ΒΗ - MC30 |
Capacity | |
10hl/brew | 15hl/brew | 20hl/brew | 25hl/brew | 30hl/brew |
Daily productivity | |
Up to 4 brew/24h(depending on the produce) Up to 8 brew/24h with extensions |
||||
Annual productivity | (24h/200 working days) |
8.000 - 16.000hl | 9.000 - 24.000hl | 12.000 - 32.000hl | 15.000 - 40.000hl | 18.000 - 48.000hl |
System structure | |
Mixing | brewing container – Filtering container – Spinning container – Access platform with workbench and ladder - Malt | wort pump - Duplex wort cooling exchanger – Piping networks and valves – Hot liquor tank
|
||||
Heating system | |
Saturated steam with steam boiler and diesel or gas burner | ||||
Management system | |
Automatic and manual piping network valves Siemens PLC, sensors and measurement instruments to control processes. System management via a 10 inch touch screen | ||||
Automation | |
Execution of extraction / brewing program, automatic transfers and control of motors, pumps and automatic valves from panel. Automation extension to perform and complete procedures step by step | ||||
Expandability | |
Up to 5 containers with the addition of one brewing container and one standby filtering container |
The configuration of beer brewing systems is flexible and is defined by the customer requirements, while maximum productivity is set after the definition of the final configuration.
dimension
Various dimensions and models are available on order